Nutrition & Disease Management

This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

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Disorder of Gut-Brain Interaction: Insights, Causes and Management Teaser Image

Disorder of Gut-Brain Interaction: Insights, Causes and Management

Disorder of Gut-Brain Interaction: Insights, Causes and Management

N&G Yearbook 2024 Teaser Image

Nutrition and Growth Yearbook 2024

Clinical Nutrition Highlights (publications)

PUREED FOODS FOR PEOPLE WITH DYSPHAGIA: Functionality, Interventions and Outcomes

Meeting the nutritional needs of preterm infants

Meeting the nutritional needs of preterm infants

EASD 58th

Implications of Elevated Postprandial Glucose and Nutritional Approaches for Postprandial Glucose Management with a Focus on Whey Proteins

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Weight Management, Micronutrients, and Supplements in Diabetes

PPPP

The Gut in Modern Times: How the Microbiome Evolves with Diet and IndustrializationThe Gut in Modern Times: How the Microbiome Evolves with Diet and Industrializatio

Co-Authored by 2 Experts
Dr. Antonella Casiraghi

CBD: an Active Ingredient in Topical Products

Antonella Casiraghi
Prof. Paola Minghetti

The Legal Framework of Cannabis-Based Products: Healthcare and Medicinal Products

Paola Minghetti
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Clinical Experience of Enteral Nutrition with Real Food in Children

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Dietary Management of Pediatric Crohn’s Disease in Clinical Practice